About Us
A restaurant, a gallery, a Colorado Springs institution
Our Story
Brick Walls, Candlelight, and a Kitchen with Nerve
Housed in a restored warehouse on West Cimarron Street, The Warehouse Restaurant has been the address for a serious dinner in downtown Colorado Springs for decades. High ceilings, exposed brick and low light — an evening here feels like an occasion whether or not you came for one.
Our kitchen cooks New American with a distinctly Colorado accent: bison, elk, yak, quail and wild boar alongside roast chicken, halibut and a grilled cabbage chop that converts skeptics nightly.
The Kitchen
Seasonal, ingredient-led cooking. Wild game is our signature, but every plate — from the heart of palm cakes to today's soup — comes out of the same disciplined kitchen.
The Cellar
One of the deepest lists in the region: Barolo, Brunello, Sancerre, Châteauneuf-du-Pape, Napa Cabernet and vintage Champagne, plus tawny ports and cognac to close.