The Warehouse Restaurant logoThe WarehouseRestaurant
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    Downtown Colorado Springs

    The Warehouse Restaurant

    Wild game, New American cooking and an award-winning wine room — served under the brick and candlelight.

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    25 West Cimarron Street · (719) 475-8880

    Private wine cellar dining room with long table and floor-to-ceiling wine racks
    Our Story

    Dinner Inside
    a Warehouse

    Set in a restored warehouse on West Cimarron Street, our dining room pairs exposed brick with low light, worn timber and candlelit tables.

    The kitchen cooks New American with a Colorado accent: bison rib eye, elk strip loin, juniper-braised yak and quail, alongside roast chicken, halibut and a grilled cabbage chop.

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    The Experience

    What an evening with us looks like

    Wild Game

    Bison, elk, yak, quail and wild boar — the plates we're known for.

    The Cellar

    Barolo to Napa Cabernet, vintage Champagne, port and cognac.

    Private Events

    Rehearsal dinners, corporate evenings and full buyouts.

    The Atmosphere

    Brick, candlelight, wine and wild game

    Trompe-l'oeil Italian courtyard mural on The Warehouse Restaurant facade

    The Dining Room

    Intimate tables, rotating exhibitions, and a bar built for lingering

    Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger broth
    Ahi tuna tartare with avocado, pickled red onion and shaved radish
    Private wine cellar dining room with long table and floor-to-ceiling wine racks
    Trompe-l'oeil Italian courtyard mural on The Warehouse Restaurant facade
    Bone-in ribeye with pan jus and micro greens at the bar
    Steamed mussels in saffron broth with tomato, herbs and grilled sourdough
    The Cellar set for a wine dinner beneath pressed-tin ceilings
    Seasonal dessert plates with berry olive oil cake, chocolate torte and whipped cream
    The Warehouse Restaurant at the corner of Sahwatch and Cimarron in Colorado Springs
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    Guest Reviews

    What our guests are saying

    "We were a group of 9 people. Personally, I enjoyed my chicken, really tender and moist and hubs enjoyed his tomahawk pork chops."

    — Dina Cannon

    "We came to this place because I was looking for Elk Steak and it was one of the only places I could find that served it. It's in a very interesting location and it shares a building with a little grocery store which is very unique."

    — Abran S.

    "Bad food for the price."

    — Chrystan Greathouse

    "My husband and I believe this was the best dinner we’ve ever had. We had the spinach dip, bison ribeye, and the elk strip."

    — Landrie Fleming

    "Elk was wonderful, service was great."

    — August Wazowski

    "Everything was amazing at The Warehouse! We had today’s tacos and the elk strip loin, plus a Cherry Barrel to drink, and everything was delicious and plated beautifully."

    — Andrea

    Join Us for Dinner

    Reserve a table on West Cimarron Street, or call us and we'll take care of the rest.

    Reserve a TableCall (719) 475-8880

    Good to Know

    Frequently Asked Questions

    What is The Warehouse Restaurant known for?
    Wild game and New American cooking in a restored downtown warehouse. Our signature plates include Grilled Bison Rib Eye, Pan Seared North American Elk Strip Loin, Juniper and Caraway Braised Yak, The Warehouse Knife & Fork Burger, Herb Roasted Half-Chicken Florentine, Oven Roasted Alaskan Halibut, Roasted Stuffed Bandera Quail, Grilled Cabbage Chop, Sesame Fried Calamari, Heart of Palm Cakes, Beef Tartare, Steamed P.E.I. Mussels, Three Sisters Ravioli, Summer Radish Carpaccio, Today's Taco, Hand Cut French Fries, Baked Brie, Warm Burrata, Warm Artichoke & Parmesan Dip, Fresh Smashed Guacamole, Wild Boar & Pueblo Green Chile Stew, Badger's Bibb Salad, Baby Iceberg Wedge, The Warehouse Old Fashioned, and Southwest Margarita.
    What sections are on the menu?
    Our menu is organized into Appetizers, Dips, Soups & Salads, Entrées, Desserts, Cocktails, Wine List, Beer on Tap, Mocktails & Non-Alcoholic, and Port, Sherry & Brandy.
    What kind of restaurant is it?
    We're a New American Restaurant, Wild Game Dining, Fine Dining in Colorado Springs, Romantic Dinner, Date Night, Happy Hour, Art Gallery Dining, and Chef Driven Kitchen destination — dinner and a rotating art exhibition under one roof.
    Do you take reservations or host private events?
    Yes — we offer Dinner, Reservations, Private Events, and Gift Cards from our dining room at 25 West Cimarron Street.
    What neighborhoods do you serve?
    Guests join us from Downtown Colorado Springs, Old Colorado City, Manitou Springs, The Broadmoor, Ivywild, The North End, Patty Jewett, Garden of the Gods, Colorado College, Briargate, Rockrimmon, Fort Carson, Cheyenne Cañon, and Memorial Hospital District — see every area we serve.
    Is there something for everyone?
    Absolutely — we're set up for Vegetarian Friendly, Group Dining, For Wine Lovers, and Special Occasions. Browse the full menu guide.