Lookat our newest review!!
"The Warehouse is a definite gem! I have been waiting to have their prime grade Ribeye steak. Because I restrict my red meat consumption,I arranged to have the 10 oz steak cut in half. The chef was very accomodating and prepared the leaner portion and then grilled the other half slighthly so that I could take it home to enjoy later. Now, that is personalized service! The portions are perfect: Kennebec potatoes roasted to perfection, creamed spinach and leeks as a side with roasted mushrooms and garlic on top of the best steak I have ever had in a restaurant. Hooray for prime in the hands of a superb chef! I enjoyed the (small) Badger's Bibb salad with it as well as the featured Cote du Rhone, Saint Cosme 2015. This dream come true meal demanded an appropriately refined dessert: "Finish with Peaches" : beautiful presentation and even better flavors! Accordingly, Andrew provided topnotch service! It was also a pleasure to share my compliments with the talented chef, James Africano. I look forward to my next visit!!"
Come Inside to see the Fall Colors of Colorado by Artist Sharon Hagar!
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