The Warehouse Restaurant & Gallery logoThe WarehouseRestaurant & Gallery
    Reserve
    Ahi tuna tartare with avocado, pickled red onion and shaved radish

    Wild Boar & Pueblo Green Chile Stew in Downtown Colorado Springs

    Wild boar simmered with Pueblo green chile — Colorado in a bowl.

    Our most regional dish, made with chile from just down the highway in Pueblo.

    Steamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mintSeasonal dessert plates with berry olive oil cake, chocolate torte and whipped cream

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm Burrata