Seared salmon with brussels sprouts, fingerling potatoes and mustard cream

    Steamed P.E.I. Mussels in Downtown Colorado Springs

    Prince Edward Island mussels steamed in an aromatic broth, with bread for the last of it.

    One of our most shareable starters.

    House meatballs with mozzarella, pesto and roasted tomato sauceButternut squash soup with toasted pepitas and crisped kalePan-seared halibut with julienned vegetables, shiitake mushrooms and ginger broth