Warm dessert crepes with lemon cream, powdered sugar and fresh mint

    Steamed P.E.I. Mussels in Downtown Colorado Springs

    Prince Edward Island mussels steamed in an aromatic broth, with bread for the last of it.

    One of our most shareable starters.

    Seasonal dessert plates with berry olive oil cake, chocolate torte and whipped creamThe Warehouse Restaurant vintage exterior sign in downtown Colorado SpringsThe Warehouse steel blade sign mounted on the historic red brick building