Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger broth

    Beef Tartare in Downtown Colorado Springs

    Hand-cut beef tartare, dressed and plated to order.

    A raw-bar classic executed with care — pairs beautifully with a glass of Champagne.

    Ahi tuna tartare with avocado, pickled red onion and shaved radishSteamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mint