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    Reserve
    Ahi tuna tartare with avocado, pickled red onion and shaved radish

    Beef Tartare in Downtown Colorado Springs

    Hand-cut beef tartare, dressed and plated to order.

    A raw-bar classic executed with care — pairs beautifully with a glass of Champagne.

    Steamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mintSeasonal dessert plates with berry olive oil cake, chocolate torte and whipped cream

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm BurrataWarm Artichoke & Parmesan Dip