Ahi tuna tartare with avocado, pickled red onion and shaved radish

    Today's Taco in Downtown Colorado Springs

    A rotating taco from the kitchen — ask your server what's on today.

    The same taco that anchors our Taco Tuesday happy hour.

    Steamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mintSeasonal dessert plates with berry olive oil cake, chocolate torte and whipped cream