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    Reserve
    Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger broth

    Summer Radish Carpaccio in Downtown Colorado Springs

    Thinly shaved radish carpaccio, bright and crisp — our lightest way to begin a meal.

    Seasonal, vegetarian, and a lovely counterpoint to the richer plates that follow.

    Ahi tuna tartare with avocado, pickled red onion and shaved radishSteamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mint

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliToday's TacoHand Cut French FriesBaked BrieWarm BurrataWarm Artichoke & Parmesan Dip