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    The Cellar set for a wine dinner beneath pressed-tin ceilings

    Juniper and Caraway Braised Yak in Downtown Colorado Springs

    Yak braised low and slow with juniper and caraway until it falls apart at the fork.

    A dish you won't find anywhere else in Downtown Colorado Springs — hearty, aromatic and built for a cold Colorado evening.

    Intimate wine room table for private dinners surrounded by bottle racksRioja bottle beside wine reference books on a brick ledgeBone-in ribeye with pan jus and micro greens at the bar

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm BurrataWarm Artichoke & Parmesan Dip