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    Reserve
    Ahi tuna tartare with avocado, pickled red onion and shaved radish

    Herb Roasted Half-Chicken Florentine in Downtown Colorado Springs

    A whole herb-roasted half chicken, Florentine style — simple, generous and perfectly cooked.

    Roast chicken done right is the truest test of a kitchen. Ours has been on the menu for years for good reason.

    Steamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mintSeasonal dessert plates with berry olive oil cake, chocolate torte and whipped cream

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm BurrataWarm Artichoke & Parmesan Dip