The Warehouse Restaurant & Gallery logoThe WarehouseRestaurant & Gallery
    Reserve
    Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger broth

    Heart of Palm Cakes in Downtown Colorado Springs

    Heart of palm cakes — our plant-forward take on a classic crab cake.

    A vegetarian appetizer that even the carnivores at the table reach for.

    Ahi tuna tartare with avocado, pickled red onion and shaved radishSteamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mint

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm BurrataWarm Artichoke & Parmesan Dip