Bone-in ribeye with pan jus and micro greens at the bar

    Heart of Palm Cakes in Downtown Colorado Springs

    Heart of palm cakes — our plant-forward take on a classic crab cake.

    A vegetarian appetizer that even the carnivores at the table reach for.

    Seared salmon with brussels sprouts, fingerling potatoes and mustard creamHouse meatballs with mozzarella, pesto and roasted tomato sauceButternut squash soup with toasted pepitas and crisped kale