The Warehouse Restaurant logoThe WarehouseRestaurant
    Reserve
    Butternut squash soup with toasted pepitas and crisped kale

    Baked Brie in Downtown Colorado Springs

    Warm baked brie served with accompaniments for the table.

    One of four dips on our dinner menu built for sharing over a bottle of wine.

    Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger brothAhi tuna tartare with avocado, pickled red onion and shaved radishSteamed mussels in saffron broth with tomato, herbs and grilled sourdough

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesWarm BurrataWarm Artichoke & Parmesan Dip