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    Steamed mussels in saffron broth with tomato, herbs and grilled sourdough

    New American Restaurant in Downtown Colorado Springs

    A chef-driven New American kitchen in a restored downtown warehouse.

    The Warehouse Restaurant has been a Downtown Colorado Springs institution for decades — seasonal, ingredient-led cooking with Colorado roots.

    Warm dessert crepes with lemon cream, powdered sugar and fresh mintSeasonal dessert plates with berry olive oil cake, chocolate torte and whipped creamThe Warehouse Restaurant vintage exterior sign in downtown Colorado Springs

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm Burrata