Ahi tuna tartare with avocado, pickled red onion and shaved radish

    New American Restaurant in Downtown Colorado Springs

    A chef-driven New American kitchen in a restored downtown warehouse.

    The Warehouse Restaurant has been a Downtown Colorado Springs institution for decades — seasonal, ingredient-led cooking with Colorado roots.

    Steamed mussels in saffron broth with tomato, herbs and grilled sourdoughWarm dessert crepes with lemon cream, powdered sugar and fresh mintSeasonal dessert plates with berry olive oil cake, chocolate torte and whipped cream