The Warehouse Restaurant & Gallery logoThe WarehouseRestaurant & Gallery
    Reserve
    Butternut squash soup with toasted pepitas and crisped kale

    Vegetarian Friendly in Downtown Colorado Springs

    Grilled cabbage chop, heart of palm cakes, three sisters ravioli, radish carpaccio and full salads.

    Real vegetarian cooking, not an afterthought plate of sides.

    Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger brothAhi tuna tartare with avocado, pickled red onion and shaved radishSteamed mussels in saffron broth with tomato, herbs and grilled sourdough

    Explore more of our menu

    Grilled Bison Rib EyePan Seared North American Elk Strip LoinJuniper and Caraway Braised YakThe Warehouse Knife & Fork BurgerHerb Roasted Half-Chicken FlorentineOven Roasted Alaskan HalibutRoasted Stuffed Bandera QuailGrilled Cabbage ChopSesame Fried CalamariHeart of Palm CakesBeef TartareSteamed P.E.I. MusselsThree Sisters RavioliSummer Radish CarpaccioToday's TacoHand Cut French FriesBaked BrieWarm Burrata