Butternut squash soup with toasted pepitas and crisped kale

    Dips in Downtown Colorado Springs

    Baked brie, guacamole, warm artichoke & parmesan, and warm burrata — built for the table.

    Order two or three and let everyone graze while you settle in.

    Pan-seared halibut with julienned vegetables, shiitake mushrooms and ginger brothAhi tuna tartare with avocado, pickled red onion and shaved radishSteamed mussels in saffron broth with tomato, herbs and grilled sourdough