About Us


Colorado Casual Cuisine served in a Friendly Atmosphere!


Chef James Africano prepares interesting and unique dishes using only the freshest ingredients and local products (when available). Chef Africano combines his experience with game meats, New Mexico flavor, and good old-fashioned home cooking to prepare outstanding and flavorful meals for all our guests! 


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Chef James Africano started his career with The Warehouse Restaurant in 1998 working for owner, Raphael Sassower. He cooked for The Warehouse until 2007 when he moved to New Mexico to work for Ted Turner's Vermejo Park Ranch. After 8 years in New Mexico the opportunity to purchase The Warehouse presented itself. James and his wife, Shaundy, took the leap and bought The Warehouse in 2015.  They now run it together, James in the kitchen and Shaundy in the Front of the House. They love The Warehouse, its history, and the people that have made it so special! 



We are always cookin' up something new! Call Us to Make Reservations